My take on veganism (and I am 100% vegan or as close to 100% as I know how to be at least) is that if you imagine you live for 70 years, then you can do some easy maths about how you live…
7 days a week eating meat you are a meat eater for 70 years
6 days = 60 years
(it’s quite easy from here…)
So 1 day a week and you only eat meat for 10 years and live for 60 as a vegan (or a plant-based eater to avoid technical arguments).
A lot of people ask about being 100% vegan at home but struggling in foreign countries so if you break that down further and it’s more in the order of 4 weeks (solid) per year whilst you’re on holiday then that’s about 5 years in your 70 year life. Now if you manage not to eat meat every day of your holiday, you might be able to bang that down to the equivalent of a couple of years in an entire lifetime.
As a start point, moving towards a more ethical and defensible position that still allowed me to live a full life and experience the wonders of this undoubtedly amazing world – I’d take that.
I’m not a big traveller (or eater really) and I’ve been vegetarian prior to vegan for over 30 years so got used to being laughed at and hungry in the 80’s. I wouldn’t advocate this as a route to go down though for most. I just got used to it. Portugal recently was great in Aldi and so on, but not so good in most places where they make the food for you. It’s something we all have to see how we feel about as time goes on. I would say though that if you’re vegan say for 9 months, you probably won’t even want the meat when it comes along and it may make you feel a bit sick or bloated to eat it, so going to a very meat-heavy place might become tough for that reason alone. I have friends who’ve lived on paprika Pringles and alcohol for a few weeks in China and so on. My guess is the hard places would be where even Pringles can’t be found…
I would add that (in my opinion) the very binary and strict nature of veganism is helpful because it removes willpower from the equation. There isn’t a frequency or amount of cheese I can eat, I just don’t eat it so it’s actually very easy. That suits my brain. When I did decide to be a bit ‘flexitarian’ I ended up flexing all the way and ate all the cheese. So, as with many aspects of life and abstinence (think Religion) I am of the opinion that the strict rules are there to remove willpower from the equation. It’s too woolly and subjective otherwise and if religion allowed any latitude we’d all be coveting our neighbour’s wife, ox and donkey before we knew it.